Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quickest and easiest oats and coconut biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today we're bringing you all another quick, easy and super tasty recipe from our book. These coconut chocolate biscuits are great as a little treat or when you have people coming over as a little nibble between courses. If you are loving our cooking videos and what we are cooking go check our book.
Quickest and easiest oats and coconut biscuits is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Quickest and easiest oats and coconut biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quickest and easiest oats and coconut biscuits:
- Take 85 g oats
- Make ready 85 g dessicated coconut
- Take 100 g plain flour
- Prepare 100 caster sugar
- Make ready 100 g butter
- Take 1 tablespoon golden syrup
- Take 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
These lovelies are quick and simple oat & coconut cookies you and your kids will love! These biscuits look so crunchy and moresh. It is a perfect treat for children and oats are very good These look sooo delicious, I just love making biscuits and cookies so this is definitely a recipe for me to try. Hide and Seek Biscuit Pistachio Coconut Barfi, Homemade Eggless Coconut Biscuits Recipe in Marathi, Homemade Eggless Coconut Biscuits Nice biscuits with a mild coconut flavor make an excellent accompaniment to tea.
Steps to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
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