Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minty cucumber pomegranate raita. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Minty Cucumber Raita. this link is to an external site that may or may not meet accessibility guidelines. Raita is a cooling cucumber dip usually served with hot curries and naan bread. pomegranate raita recipe with step by step photos. this pomegranate raita is a pleasant fruity raita that goes well with a nice indian meal. If making a salty version of pomegranate raita, then just add black salt or rock salt as required in the raita along with all the three spice powders mentioned above.
Minty cucumber pomegranate raita is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Minty cucumber pomegranate raita is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have minty cucumber pomegranate raita using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minty cucumber pomegranate raita:
- Prepare 2 cups fresh curd
- Prepare 1 cup grated cucumber
- Make ready 1/2 cup pomegranate
- Prepare Handful mint
- Take 2-3 green chillies
- Get as per ur taste Salt
- Get Sugar if needed
- Prepare Chopped coriander for garnishing
Super quick and easy to make this cucumber pudina raita as every Indian has these ingredients in their kitchen. This minty cucumber raita is so easy to make and is a superb accompaniment to curries, or to have with poppadoms. Cucumber Raita With English Cucumbers, Fresh Lemon Juice, Mustard Seeds, Low Fat Plain Yogurt, Coarse Salt, Ground Pepper. Easy Indian spiralized cucumber mint raita recipe or kheere ka raita is the perfect side dish.
Instructions to make Minty cucumber pomegranate raita:
- Grind mint and chillies in mixie jar by adding curd to it. Add salt and grind it again
- Take it in the bowl. Add grated cucumber, pomegranate and powdered sugar to it.
- Mix it well and garnish with chopped coriander, pomegranate and mint leaves and serve with veg pulav
Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms. Raita is a condiment which is served as sauce or dip in Indian households. The most popular Raita is made with cucumber. But, it is not limited to make it In my home, we usually love onion/tomato raita , pineapple raita or pomegranate raita.
So that is going to wrap it up with this special food minty cucumber pomegranate raita recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
