Mozzarella Portobello Parmesan smothered sirloin steak
Mozzarella Portobello Parmesan smothered sirloin steak

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something which I’ve loved my whole life. They’re nice and they look wonderful.

By The Good Housekeeping Test Kitchen. Stuff mushrooms with marinara, mozzarella and breadcrumbs for an easy, delicious dinner that will satisfy meat-lovers and vegetarians, alike. Portobello Parmesan. with spaghetti and zucchini.

To begin with this recipe, we have to prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Prepare 4 petite sirloin steaks
  2. Take 2 tablespoons oil
  3. Prepare to taste Salt, pepper, garlic powder and onion powder
  4. Make ready 1 cup whole or half and half cream
  5. Take 2 tablespoons balsamic vinaigrette
  6. Make ready 1/2 teaspoon minced garlic
  7. Get 2 cups sliced fresh baby portobellos or any small mushrooms
  8. Prepare 3 tablespoons butter
  9. Take 1/2 cup Parmesan cheese
  10. Get 1/2 cup mozzarella cheese

Enjoy your mozzarella and parmesan stuffed mushrooms because they won't last long. Had these with rib eye steaks on the grill and home made french fries. I can't wait to make you Mozzarella parmesan stuffed mushrooms. Looks so good I want them now, lol.

Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

But they do have a texture and flavor that fits in nicely with sandwiches. And they can be marinated and grilled without falling apart (which We've rounded up a few recipes that sub in portobellos where there might normally be meat. For the vegetarians out there… Do you use these. Portobello mushrooms are one of the best sources of selenium, which may help protect against cancer. Adequate selenium is also required for DNA repair.

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