Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mixed vege. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mixed vege is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mixed vege is something which I’ve loved my whole life.
A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly. Mix Veg Curry is made by cooking various vegetables like potatoes, cauliflower, carrots, french beans, capsicum, peas etc. in a spicy onion-tomato & cashew gravy. It is a colorful & healthy curry that can be enjoyed with any Indian bread or rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mixed vege using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mixed vege:
- Get 2 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Get 2 pinch sugar
- Take Garlic
- Make ready Chinese kailan
- Get Cabbage
- Take Peas bean
- Take Tomato
- Prepare Mushroom
- Get Big chili pepper
Season the mixed vegetables with your favorite herbs and spices before they are served. Out of stock. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies. Our Test Kitchen created this delicious vegetarian bean and polenta bake that combines spicy chili, mixed veggies and homemade polenta. It's a warm and comfy casserole that is sure to please everyone, vegetarian or not. —Dan Kelmenson, West Bloomfield, Michigan Mixed vegetables aren't really a side dishes that people get excited for.
Instructions to make Mixed vege:
- Prepared all your ingredients.Heat your wok and cooking oil and fry garlic until golden.First rules,fry hard vege first.As you can see in the picture I have arrange them accordingly.
- First goes in is kailan,not the leaf but the hard part then peas bean.fry about three minutes and add in cabbage and kailan leaf. Always aware of the dryness,can add abit of water now and then to avoid dry vege.
- Let it be for about 2-3minutes.Closed your wok. Then add in your others vege tomato and mushroom contain water so make sure u always aware and adjust water accordingly so it is not too much and too little.Then add in your sauces. Stir it well.leave it about 3minutes with wok closed. Take it out.and ready to serve.
Yet somehow, they always seem to end up on the table in some sort of twisted attempt at "balancing out" an otherwise delicious meal. Of course, there's nothing inherently wrong with mixed vegetables. This mixed medley — often of peas, carrots, corn, and green beans — can lend its bright color and mild flavor to a variety of meals. In a large skillet, saute celery, onion and garlic in margarine until tender. Add broth, potatoes, carrots and pepper; bring to a boil.
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