Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, portobello pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. They are so good and give me a healthy alternative to satisfy my pizza cravings! Wash and dry the Portobello mushrooms.
Portobello Pizza is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Portobello Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Pizza:
- Take 4 large portobello mushrooms, stems removed
- Take 2 T olive oil, extra for sauteing onion
- Make ready 2 tsp minced garlic
- Get 1/4 C purple onion, diced small
- Make ready 6 tsp Italian seasoning, divided
- Make ready 3/4 C pizza sauce
- Make ready 1 1/2 C mozzarella cheese, shredded
- Get slices Pepperoni, cut to small
- Prepare 6 cherry tomatoes, sliced thin
- Get to taste S&P,
- Make ready to taste Crushed red pepper flakes,
Meanwhile, cook sausage over medium heat until no longer pink; drain. Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations. Veggies are obviously an excellent choice, and they happen to be very tasty too!.
Instructions to make Portobello Pizza:
- In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
- Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
- Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
- I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!
In this particular recipe, the portobello mushroom base is "meaty" and delicious, and the melty, cheesy topping is delightful. Using a mushroom as a pizza base takes away the carb element of pizza. You can still have cheese, meat and whatever you want as toppings, as long as they are on the list. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. Place mushrooms on baking sheet and toss with with oil, salt, and pepper.
So that is going to wrap it up with this exceptional food portobello pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
