Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, portobello mushroom pizza cups. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon.
Portobello Mushroom Pizza Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Portobello Mushroom Pizza Cups is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook portobello mushroom pizza cups using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Pizza Cups:
- Get 4 large portobello mushrooms
- Prepare 1 cup marinara sauce
- Prepare 1/4 cup chopped pepproni
- Get 1/4 cup chopped green pepper
- Get 1 1/4 tsp italian seasoning
- Get 1 cup shredded italian cheese blend
How to Make Portobello Mushroom Pizza - Step by Step Photos. Make the (not) Sun Dried Tomato Sauce first. They are perfect for a quick lunch or dinner. We recommend making your Keto Portobello Mushroom Pizzas fresh.
Steps to make Portobello Mushroom Pizza Cups:
- preheat oven at 400
- remove and discard stems and gills from mushrooms
- brush caps with olive oil
- place with rounded sides down on baking pan
- bake uncovers for 5 min
- combine marinara, pepperoni, green pepper and italian seasoning
- spoon filling onto mushrooms
- top with cheese and sprinkle with italian seasoning
- bake 8-10 min or until cheese is bubbly
Grab some mushrooms and let's make some pizzas! You can most definitely choose any keto friendly. Remove stem from mushroom and wipe clean with a damp paper towel. The first time I had a portobello mushroom pizza (no crust) was a few years ago at a restaurant in Miami. I fell in love with this healthy pizza instantly and remember eating TWO all by myself…lol.
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