Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork stew with mushroom and nut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork stew with mushroom and nut is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork stew with mushroom and nut is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Pork stew with mushroom and nut. As I try to clear off my fridge and my ingredients,I just came out with this idea. It definitely blend well together with the nutty and fresh mushroom.
To get started with this recipe, we must prepare a few components. You can cook pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork stew with mushroom and nut:
- Get 3 teaspoon sugar
- Make ready 1 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Get 1 tablespoon sweet soy sauce
- Prepare Garlic
- Take Mushroom
- Get Yellow cucumber
- Prepare Nut
- Make ready Big chili
- Get Pork meat or chicken will do too
Enjoy this super yummy, quick and easy pork stew recipe. If you're as into stews as I am, you. How to Cook Creamy Pork and Mushroom Stew. Heat the vegetable oil in a skillet and start frying the pork.
Instructions to make Pork stew with mushroom and nut:
- Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too.
- Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat.
- Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve.
Add the paprika powder, nutmeg, and crushed black peppercorns. Turn the meat over and sear it on the second side for about another minute. Transfer the meat and any pan juices into a bowl and set aside. Pork stew with mushroom and nut As I try to clear off my fridge and my ingredients,I just came out with this idea. It definitely blend well together with the nutty and fresh mushroom.
So that’s going to wrap this up for this exceptional food pork stew with mushroom and nut recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
