Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thai salmon rainbow salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
By choosing foods from every colour of the rainbow, you maximize the number of different micronutrients you're consuming. I usually top it with a can of tuna or salmon, or a three bean salad I make myself. Mann's Rainbow Salad contains cauliflower, broccoli, carrots and cabbage, and paired with their Kohlrabi 'Linguine', it makes this Thai salad so easy to throw together.
Thai Salmon Rainbow Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Salmon Rainbow Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Get For the salad:
- Make ready 2 salmon steaks
- Make ready 1/2 small red cabbage shredded
- Make ready 1/2 small green cabbage shredded
- Get 1 avocado diced
- Get 1 mango peeled and diced
- Take 1 carrot grated
- Prepare 1 red pepper diced
- Make ready 1/2 red onion finely sliced
- Take For the dressing:
- Get 2 tablespoons peanut butter
- Get 3 tablespoons boiled water
- Take 2 tablespoons rice vinegar
- Get 2 tablespoons gluten free soy sauce
- Prepare 1 tablespoon honey
- Make ready 1 tablespoon lime juice
- Prepare few flakes of dried chilli
- Get salt and pepper for seasoning
Sometimes a salad can change your life. Might I suggest this is one of them? If you're a salad hater or think they're for rabbits, meet my Blissed-Out. Grilled Salmon Rainbow Salad by Chaiaon.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
All of these gorgeous colors, so much crunch. It's how a salad SHOULD look. A combination of bright and refreshing fruit and This salad is a take on one of the best salads here in Pittsburgh, the Caribbean rainbow salad from Kaya. If you haven't had that salad yet? Our veggie-packed Thai Salmon Salad made with miso paste, fresh ginger, tons of veggies, and the most amazing sesame maple roasted cashews.
So that’s going to wrap this up for this exceptional food thai salmon rainbow salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
