Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese assorted tempura(gf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese assorted Tempura(GF) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Japanese assorted Tempura(GF) is something which I’ve loved my entire life.

Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Big Japanese Food in Hokkaido, Japan! Tempura is one of the most famous dishes of Japan.

To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Prepare Tempra ingredients
  2. Take 15 prawns
  3. Get 15 okras
  4. Prepare 1 large onion
  5. Take 2 carrots
  6. Take 1 sweet potato
  7. Take For Tempura Batter
  8. Prepare 1 large egg
  9. Take 200 ml cold sparkling water or iced still water
  10. Take 120 g plain flour (rice flour)
  11. Make ready Tempra Dashi dipping sauce
  12. Make ready 1 cup Kombu seaweed dashi stock
  13. Make ready 3 tbs soy sauce
  14. Get 2 tbl mirin *optional as contains alcohol
  15. Make ready 2 tsp sugar

Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times. I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.

Steps to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

In particular, the assorted tempura is great. Kakiage tempura is a type of tempura. Usually, thinly cut vegetables or vegetables cut like sticks are the main ingredients that are then deep-fried with Tempura is simple but requires a little bit of skill to make it perfectly crispy tempura every time you make it, but it is achievable if you follow the few tips. Tempura is a Japanese dish of seafood or vegetable that is battered and deep fried. Japanese → Japanese Cuisine → Tempura & Gyoza (dumpling).

So that’s going to wrap this up with this exceptional food japanese assorted tempura(gf) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!