Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steam tofu with fried dry mushroom and minced pork. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. First, soak the dry Chinese mushroom in some water for at least an hour. The dry mushroom will rehydrate and become soft Add the minced meat and stir-fry until it becomes aromatic.
Steam tofu with fried dry mushroom and minced pork is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steam tofu with fried dry mushroom and minced pork is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:
- Get 1 tablespoon oyster sauce
- Make ready 1 tablespoon sesame oil
- Take 2 teaspoon sugar
- Get Garlic
- Take Fried mushroom (soak it and cut it slices)
- Take Ground pork meat
- Make ready Celery for garnish and mixing
Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder. Garnish with chopped spring onion or fried shallot.
Instructions to make Steam tofu with fried dry mushroom and minced pork:
- Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
- Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
- Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.
Firm tofu stir-fry recipe with minced pork and Chinese chives! So around two days ago, I got a little guest who loves tofu but hate anything spicy. You can add some other vegetables or mushrooms in this recipe too. In order to make the minced pork taste better, we need to marinate it for a little while. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry.
So that’s going to wrap this up for this special food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
