Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Prepare 500 g chicken boneless thigh
- Take 2 litre water
- Take 1 can sliced champignon mushrooms
- Get 1 onion, minced
- Take 2 cloves garlic, minced
- Take 1 scallion cut small
- Get 10 tea spoon vegetable oil
- Take 1 teaspoon sesame oil
- Prepare 5 tablespoon soya sauce
- Get 1 table spoon brown sugar
- Prepare 2 table spoon oysters sauce
- Take Salt & pepper
- Make ready 15 home made meatball
- Get Fresh noodle
You may also add meatballs and fried wonton skin as condiments. Noodles are served with chicken and mushroom stew and a side of soup. This is one popular noodle dishes in Indonesia with many regional variations. This mie ayam jamur is one of my favorite noodle dishes I grew up eating.
Steps to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
It may not be the exact copy cat of what they sell, kinda like my own. Top with the chicken-mushroom mixture and baby bok choy. Serve noodles with bowls of soup and little dishes of fish sauce, sambal. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Mie Ayam - Chicken And Mushroom Soup With Noodles Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles.
So that’s going to wrap it up with this exceptional food mi ayam jamur bakso-noodle soup with chicken mushroom & meatball recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
