Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken satay curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.
Chicken Satay Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Satay Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Curry:
- Make ready 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Prepare 1 tin coconut milk (reduced fat recommended),
- Make ready 2 heaped tbsp deep roast peanut butter,
- Take 1 handful chopped fresh coriander,
- Make ready 1 onion, chopped into chunks,
- Take 125 g mangetout and baby corn,
- Get 2 tsp medium curry powder,
- Make ready 3 cloves finely chopped garlic,
- Prepare 1 tbsp soft brown sugar,
- Make ready 2 tbsp light soy sauce,
- Take 2 tsp ginger puree paste,
- Get 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Prepare 1 tsp coconut oil
- Get To garnish (optional):
- Get A few crushed unsalted peanuts,
- Get 2 red chillies, stalk and seeds removed, chopped finely,
- Take Some chopped fresh coriander leaves,
- Take 2 wedges of fresh lime
- Take Serving suggestion:
- Get Steamed white rice
Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
Authentic restaurant / chef recipe, easy to make! These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade.
So that is going to wrap it up with this exceptional food chicken satay curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
