Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, portobello mushroom parmesan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try Sargento's® Parmesan Cheese Flavors Today. On foil-lined rimmed baking sheet, place portobello mushroom caps smooth sides down; spray with nonstick cooking spray and sprinkle with salt. How to make Portobello Mushroom Parmesan.
Portobello Mushroom Parmesan is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Portobello Mushroom Parmesan is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have portobello mushroom parmesan using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Portobello Mushroom Parmesan:
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 spray of cooking oil
- Prepare 4 -6 Portobello mushrooms
- Make ready 1/2 tsp salt (Sea salt or Kosher salt)
- Prepare 1/2 tsp Freshly ground pepper
- Make ready 1 cup Marinara Sauce
- Prepare 1/2 cup Shredded Mozzarella
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 2 tbsp butter (cut into small pieces)
Trim zucchini ends, halve lengthwise, and cut into ¼" half-moons. Reserve ¼ cup pasta cooking water. Drain pasta in a colander and set aside. I was craving chicken parmesan but didn't want to go to the grocery store to pick up chicken.
Instructions to make Portobello Mushroom Parmesan:
- Preheat oven to 400°F
- Drizzle 2 tbs of EVOO over both sides of the mushrooms
- Sprinkle mushrooms with salt & pepper
- Spray or use butter to prevent mushrooms from sticking
- Saute the mushrooms until they are heated 3 mins per side
- Spread 1/2 cup of the Marinara sauce on the bottom of a 9x13 baking dish. Place the sauteed mushrooms on top of the Marinara sauce
- Sprinkle with cheeses
- Bake until cheeses are melted & top is golden, about 15 mins
- Serve
I looked in the fridge to see what I had and was happy to find a portobello mushroom. I dipped the sliced portobello in egg then Italian seasoned panko crumbs before frying the slices. Whisk extra-virgin olive oil, balsamic vinegar, and pressed garlic clove in small bowl. Season dressing to taste with salt and pepper. You could even add turkey, shrimp, or crab meat.
So that’s going to wrap this up with this special food portobello mushroom parmesan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
