Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and chicken with mushroom shu mai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Chicken with mushroom Shu Mai is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp and Chicken with mushroom Shu Mai is something that I have loved my entire life.
Shrimp and Chicken with mushroom Shu Mai instructions. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor.
To get started with this recipe, we have to prepare a few components. You can have shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
- Make ready 250 gr grounded chicken(or pork)
- Get 75 gr shrimp,peel off the skin and grounded
- Get 3 shitake mushroom, minced
- Get 1 large beaten egg
- Make ready 1 ice cube
- Get 1 carrot (85gr)
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp+1tsp sugar
- Make ready 1 sdt salt
- Get 5 tbsp tapioca starch
- Take 1.5 tbsp flour
- Take 1/4 tsp pepper
- Make ready 1 tsp sesame oil
- Get 1 medium onion,minced
- Make ready as needed wonton wrappers
I often made shu mai to family. There are many different style of Shu mai. Right now I made Indonesian style Pork Shu Mai (We call it Siomay). I usually use pork but this time I only have chicken so I use the chicken.
Instructions to make Shrimp and Chicken with mushroom Shu Mai:
- Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
- Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
- Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
- Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
- Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️
My family love it , I hope you love it too. =). Chinese Chicken Shu Mai (Siu Mai) My brunch this morning—chicken shu mai (sui mai), or steamed chicken dumplings. I know many of you love shu mai or siu mai, those little morsels of ground meat wrapped with wonton skin, and served at dim sum restaurants in Chinatown. These dainty steamed dumplings comes in a small bamboo steamer and they are so good that every bite is always bursting with. Chinese mushroom add texture to shumai; Chicken powder (similar to chicken bouillon cube) is not necessarily based on the result of my recipe testing, which I intentionally omitting it.
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