Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gobhi cauliflower paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobhi Cauliflower Paratha is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Gobhi Cauliflower Paratha is something that I have loved my whole life. They are nice and they look wonderful.
Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner!
To get started with this recipe, we must first prepare a few components. You can cook gobhi cauliflower paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi Cauliflower Paratha:
- Get 1 cauliflower grated fine
- Make ready 2 medium size potatoes
- Prepare 1/2 teaspoon mustard seeds
- Take 4-5 garlic cloves, minced
- Make ready 2-3 green chillies, finely chopped
- Take 1/2 cup coriander leaves, finely chopped
- Prepare 1 teaspoon oil
- Make ready to taste Salt
- Prepare 2 cups whole wheat flour
- Take Butter/ ghee for basting
Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi Majula the gobhi paratha were too good, followed ur procedure step by step and had no difficulty.
Instructions to make Gobhi Cauliflower Paratha:
- Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chili.
- In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt and cauliflower. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
- Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
- Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yogurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander. Spiced cauliflower flavored by fresh herbs is stuffed into a flatbread and then pan fried. Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab..gobhi paratha with step by step photo/video. cauliflower paratha served with pickle assembling and rolling gobi paratha recipe: firstly, pinch a medium sized ball from. Gobi Paratha is a preferred North Indian flat bread.
So that’s going to wrap this up for this exceptional food gobhi cauliflower paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
