Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Oatmeal cookies is something which I’ve loved my whole life.
Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal cookies:
- Get 190 g (1 1/2 cups) all-purpose flour
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon salt
- Take 230 g unsalted butter, softened
- Make ready 200 g (1 cup) brown sugar
- Prepare 100 g (1/2 cup) granulated sugar
- Take 2 eggs, room temperature
- Get 2 teaspoon vanilla extract
- Prepare 240 g (3 cups) oats
Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear! Sometimes a good, classic oatmeal cookie just hits the spot!
Instructions to make Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
The ingredients needed to make these oatmeal cookies are baking staples that are super simple. This best oatmeal cookies recipe is made with raisins or chocolate chips or even peanut butter. Quite possibly the world's best oatmeal cookies. And we say that for the simple reason that it puts. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery!
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