Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken satay skewers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. In order to keep the chicken satay skewers calories in check, I used boneless, skinless chicken breasts. Combine all ingredients in a ziplock bag and let chicken marinate overnight.
Chicken satay skewers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken satay skewers is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken satay skewers using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken satay skewers:
- Prepare 8 chicken thigh (skinless and boneless) - cut into cubes
- Get Marinade
- Prepare 2 cloves crushed / grated garlic
- Make ready 2 tbspn sesame oil
- Prepare 2 tbspn groundnut oil
- Take 3 tbspn crunchy peanut butter
- Make ready 1 tbspn soy sauce
- Prepare 1 tspn rice wine vinegar
- Take Good grind of Salt and pepper
- Make ready Squeeze honey
- Prepare Pinch dried chilli flakes
Combine the chicken and the Marinade together, stir to mix well. At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai restaurant. When it hits the stove, the smell is SO GOOD you will just know they are going to taste amazing. How to joint a raw chicken.
Instructions to make Chicken satay skewers:
- Pop 3/4 of the marinade into a Tupperware and add the chicken. Pop into a fridge for several hours if possible. Leave the remaining marinade covered separately in the fridge as you’ll use this to brush onto the chicken whilst it’s cooking.
- After several hours, thread the chicken carefully into the skewers (leaving a small gap at the top). Push it down together so it’s compact. If the marinade comes off whilst doing this rub it back on and they’re ready for the bbq. Cook low and slow for approx half an hour turning regularly. Brush the remaining marinade onto them whilst cooking. Make sure they’re fully cooked and serve hot!
When ready, brush the grill grates with oil, preheat it to medium-high heat, then place chicken skewers on the grill and cook through, turning once halfway. Place the remaining satay mixture in a large bowl, add the chicken and toss to combine. Preheat a char-grill pan or barbecue over medium heat. If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. Take the mini chicken fillets and slice any large ones into fingersize lengths.
So that is going to wrap it up with this exceptional food chicken satay skewers recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
