Orange and cardamom biscuits
Orange and cardamom biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, orange and cardamom biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Orange and cardamom biscuits is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Orange and cardamom biscuits is something that I have loved my whole life. They’re fine and they look fantastic.

Split open the cardamom pods and crush the seeds in a pestle and mortar. Using electric beaters, cream the sugar and butter in a mixing bowl until light and fluffy. Beat in the orange zest, crushed cardamom seeds and salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Orange and cardamom biscuits:
  1. Make ready 100 g caster sugar
  2. Make ready 125 g unsalted butter room temperature
  3. Get 1 egg
  4. Make ready 250 g plain white flour
  5. Take 1 TSP baking powder
  6. Prepare Zest of two oranges
  7. Prepare 1 TSP ground cardamom
  8. Prepare Flour for dusting

Tip the flour, rice flour and cardamom powder into a food processor. Chop the butter into small pieces and add to the food processor with the orange zest. Pulse to a fine breadcrumb texture. I decided to ice mine using golden icing sugar and a little water.

Instructions to make Orange and cardamom biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
  9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

I waited until the biscuits were cold and then spread the icing on to them using a pastry brush to get a thin layer of glazed icing. This will be saved to your scrapbook. Send a link to this recipe to a friend or your own e-mail address as a reminder. Finely zest the orange, then cut in half and juice. Sift the flour, baking powder, ginger, nutmeg and cardamom into a large bowl.

So that is going to wrap this up with this exceptional food orange and cardamom biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!