Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Satay chicken with cucumber salad 🥗 is something which I have loved my entire life.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. While grill heats, to prepare cucumber salad, combine remaining ingredients in another medium bowl; set aside.
To get started with this recipe, we have to prepare a few components. You can cook satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Prepare Chicken satay
- Take Thumb size piece fresh ginger
- Prepare 2 cloves garlic
- Take 1 lime
- Prepare 1 tsp honey
- Make ready 1 tbsp soy sauce
- Get 1/2 tbsp medium curry powder
- Prepare 3 tbsp smooth peanut butter
- Make ready 500 g chicken breast strips
- Take 165 ml coconut milk
- Prepare Glug olive oil
- Prepare Cucumber salad
- Prepare 1/2 cucumber
- Take 1 tbsp white wine vinegar
- Prepare 1/2 tbsp golden caster sugar
- Get 1/2 tbsp sweet chilli sauce
- Get Small bunch coriander leaves
- Get To serve
- Get White boiled rice
- Make ready Lime wedges
This is a great summer salad with nice texture contrast. I tend to follow the recipe except for the peppers, which I frequently substitute with jalapenos or whatever is ripe in the garden. Chicken satay is a popular Thai dish which, when made in the traditional way, involves many ingredients and plenty of effort. Using an authentic prepared version leaves more time to concentrate on a fresh-tasting, crunchy cucumber salad to go with it.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Delicious Grilled Pork Satay Served with Cucumber Salad Chicken Satay with peanut sauce. This Chinese smashed cucumber salad with bits of shredded chicken is so fast and easy. This Chinese-style cucumber salad with bits of shredded chicken (or tofu!) takes almost no effort to prepare and makes a fantastic light summer meal. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Chicken Satay Cucumber Salad. Tuhansia uusia ja laadukkaita kuvia joka päivä.
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