Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, designer farsi puri. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Designer farsi puri is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Designer farsi puri is something which I’ve loved my whole life.
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Today I was missing crispy puris so decided to make them. I have added a twist to these farsi puris made them with.
To begin with this particular recipe, we have to prepare a few components. You can have designer farsi puri using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Designer farsi puri:
- Get 2 cups plain flour
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon roasted cumin seeds
- Make ready 1/2 teaspoon black sesame seeds
- Prepare 1/3 cup melted butter
- Take 1/2 teaspoon black pepper
- Take Approximately 3/4 cup of warm water
- Take Oil for frying
Farsi Puri is an authentic Gujarati recipe that will be an instant hit in your family. Tasty and crunchy Farsi Puri are ready to eat. Serve these with a steaming cup of coffee or tea to enjoy! Find here Farsi Puri manufacturers & OEM manufacturers India.
Steps to make Designer farsi puri:
- In a large bowl sieve the flour and add salt, cumin and black pepper. Make a well in the flour and add the melted butter. Add the warm water and make a dough. Add half cup water and gradually add more if required. Dough should be of a stiff consistency. Set aside for 10 minutes.
- Knead and take a lemon size ball from the dough. Roll a round circle and cut small round discs. Using a crimper or plucker make small indents as per photo. Deep fry on low heat until light golden brown.
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