Manchego and chorizo croquettes
Manchego and chorizo croquettes

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manchego and chorizo croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Manchego and chorizo croquettes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Manchego and chorizo croquettes is something which I have loved my entire life. They’re fine and they look fantastic.

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. Try these Chorizo Croquettes for a savory taste of Spain!

To get started with this particular recipe, we must prepare a few ingredients. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Manchego and chorizo croquettes:
  1. Prepare 80 g manchego cheese
  2. Take 120 g finely chopped chorizo
  3. Get 100 g panko bread crunbs
  4. Prepare 2 eggs
  5. Get 25 g butter
  6. Prepare 50 g plain flour
  7. Take 250 ml milk
  8. Take 1/2 a small onion very finely chopped

Ces croques aux saveurs ibériques régaleront petits et grands gourmands à l'apéro. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth.

Steps to make Manchego and chorizo croquettes:
  1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
  2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
  3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
  4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.

And that chorizo — oh that chorizo — kept us all going back for more. Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love of this recipe is What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. Read a recipe for classic ham and cheese croquettes. Receta de Croquetas de Jamón y Queso Manchego - Ham and Manchego Cheese Croquettes Recipe.

So that’s going to wrap it up for this exceptional food manchego and chorizo croquettes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!