Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's ez sausage stuffed portobello mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner! A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! These Sausage Stuffed Portobello Mushrooms are hearty enough for a full meal!
Mike's EZ Sausage Stuffed Portobello Mushrooms is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mike's EZ Sausage Stuffed Portobello Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's ez sausage stuffed portobello mushrooms using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
- Make ready 4 LG Portobello Mushrooms [reserve stems]
- Make ready 1 (6 oz) Bag Pre-cooked Jimmy Dean Sausage Crumbles [use half or all]
- Prepare as needed Chicken Broth
- Get 1/2 Cup Fine Chopped Onions
- Get 1/4 Cup Assorted Bell Peppers [fine chop]
- Make ready 1/4 Cup Sliced Celery [fine chop]
- Take 1 tbs Minced Garlic
- Get 1/4 Cup Spinach [shredded]
- Get 1/4 Cup Chopped Parsley [+ reserves for garnish]
- Prepare 1 tbs Minced Garlic
- Prepare 1 tsp Granulated Onion Powder
- Prepare 1/4 tsp Thyme & Salt & Pepper [to taste]
- Make ready 1 (8 4/5 oz) Uncle Bens White Or Brown Rice Cups [heat for 1 minute - use 1 1/2 or all]
- Get 1/2 Cup Seasoned Bread Crumbs [+ reserves for topping]
- Get 1 Cup Shredded Cheddar Cheese
- Make ready 1/3 Cup Shredded Mozzarella Cheese and Parmesan Cheese
- Get 2 packets McCormick Pork Gravy
This decadently delightful dish featuring Jimmy Dean® Pork Sausage, succulent mushrooms and ricotta cheese is bound to be the life of any party. A savory sausage tomato sauce topped with gooey, melty cheese on top of an umami portobello mushroom! Perfect for a party, or as a side dish for your meal. you have to try these sausage stuffed mushrooms! These flavorful stuffed mushrooms are easy to make and great for parties!
Steps to make Mike's EZ Sausage Stuffed Portobello Mushrooms:
- Gently wipe mushrooms to clean with a damp paper towel. Don't rinse them tho. They'll absorb every bit of fluid you put on them.
- Preheat oven to 400°.
- Pull stems and fine chop them.
- Gently clean out the fine black inner fibers with a spoon. - - Rub a small amount of olive oil oil on the tops of your mushrooms.
- Chop all of your vegetables and add to a pan with a few tablespoons oil. Add your seasonings, rice, sausage and mushrooms as well. Add chicken broth as needed. Cover and fry until vegetables are translucent.
- Transfer mixture to bowl and add all bread crumbs and cheeses, except for parmesan. Mix well while mixture is piping hot.
- Pack sausage rice mixture into all 4 mushrooms tightly.
- Add parmesan cheese to the tops and coat with bread crumbs. Spray tops with Pam to crisp up your crumbs.
- Make your pork gravy. Powdered or jarred. McCormick is a great powdered brand and a real timer saver. It usually requires 1 cup water per packet. But, I add only 3/4 cup for a thicker gravy on this specific dish. - - Whisk gravy constantly until bubbling and thickened.
- Bake at 400° for 20 minutes. Or, until tops are crispy and golden brown.
- Lightly drizzle thick pork gravy over your crusty Portobello tops. Garnish with fresh parsley. Serve hot. Enjoy!
Stuffed with sausage, vegetables and garlic, these savory bites will hit the spot. You can also make these a full meal stuffing the filling in jumbo portobello mushrooms if you like; it will definitely impress your guests. BROWN sausage in a nonstick skillet, crumbling sausage into small pieces. Southwest Sausage and Egg Stuffed Portobella Mushrooms have eggs, black beans, corn, tomatoes and are topped with ooey gooey cheese! An easy to make hearty breakfast for your family!
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