Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fried rice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried rice using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Take 2 c uncooked rice
- Take 2 c chicken stock
- Make ready 1-1/2 c water
- Get 1 c frozen corn
- Get 1 c frozen peas
- Get 2-3 carrots, chopped
- Prepare 1/2 onion, chopped
- Get 4 mushrooms, diced
- Make ready 5-6 eggs
- Take 1 x 8 oz can water chestnuts
- Prepare 1/4 c raisins, or to taste
- Prepare 1/4 c slivered almonds or cashews
- Take 1/4-1/2 c soy sauce
- Take 1 tbsp oyster sauce
- Prepare 1 tbsp sesame oil
- Get 1/2-1 tsp ginger powder
Fried rice with steamed white rice, egg, chicken, shrimp and mixed vegetables. Easy and the best fried rice recipe ever, much better and healthier than Chinese restaurants or takeouts! Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! This vegetable fried rice is an easy one to follow, can be made with any sauce you like.
Steps to make Fried rice:
- Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
- Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
- Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
- Add all other ingredients and stir until combined. Cook until heated through.
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice No wonder fried rice is one of the world's most popular rice dishes! For the home cook, the beauty of. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique.
So that’s going to wrap it up with this exceptional food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
