Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okinawa doughnuts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Andagi is made annually at the Okinawan Festival in Kapiolani Park in Honolulu, Hawaii.
Okinawa Doughnuts is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Okinawa Doughnuts is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Okinawa Doughnuts:
- Get 2 Eggs
- Make ready 1/3 cup Caster Sugar OR Dark Brown Sugar
- Get 1 pinch Salt
- Make ready 10 g Butter *melted
- Make ready 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Get Oil for frying
The ones made from a buttery rich yeast dough that are deep fried and then rolled in. Gorgeous sea, grand scenery, and gently warm climate — these attractions make Okinawa one of Japan's most relaxing resort choices — Japan's best-kept secret for international travelers. Dapatkan tips dari Jetstar untuk bepergian ke Okinawa Naha, Japan seperti: informasi cuaca, saat terbaik untuk datang, cara menuju ke sana, transportasi dan aktivitas wisata yang tersedia. A compelling community experience for those interested in or living in Okinawa.
Instructions to make Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
Family-friendly Okinawa attractions include the Okinawa Churaumi Aquarium, Okinawa World, and Ryuku Mura, while top draws for history buffs are Nakihim Castle, Shuri Castle, and the Himeyuri. Butter, cinnamon powder, corn oil, dry yeast, flour, milk, salt, white sugar. In this article, we compare ways of traveling from Tokyo to Okinawa, looking at airplane, ferry, driving, and Shinkansen. Learn how much time and how much it costs to get to this tropical paradise famous. Many tourists visit Okinawa for beautiful sea and white beaches or rich nature, but don't forget about food.
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