Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Chicken, cheese and broccoli make a winning combination in this savory pie. Stir in flour, salt and pepper until well blended.
Chicken Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Pie is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Get 1 whole chicken grilled
- Get 1 tbsp olive oil
- Make ready 250 g streaky bacon, chopped
- Get 1 onion, chopped
- Prepare 2 leaks, sliced into rounds
- Make ready 1 cup frozen peas
- Make ready 1 tbsp english mustard
- Get 2 tbsp butter
- Make ready 2 tbsp plain flour
- Take 250 ml milk
- Prepare 250 ml chicken stock
- Make ready 1 egg, beaten, to glaze
- Get 2 roll puff pastry
This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.
Instructions to make Chicken Pie:
- Remove the chicken skin and de-bone the chicken. Cube the chicken.
- Preheat oven to 220°C
- In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
- Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
- Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
- Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
- Bake for 45 mins until golden. Rest for 15 minutes before serving
Place potatoes and carrots in a large saucepan; add water to cover. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom!
So that’s going to wrap this up with this exceptional food chicken pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
