Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's stuffed double cut pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Brad's stuffed double cut pork chops. These are at least an inch and a half thick. Stuffed with Genoa salami and asparagus.

Brad's stuffed double cut pork chops is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brad's stuffed double cut pork chops is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Get For the chops
  2. Get 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Take 1/2 lb Genoa salami
  4. Make ready 1 bunch asparagus
  5. Prepare 6 Oz smoked cheddar cheese
  6. Get Smoked paprika, garlic powder, white pepper, and sea salt
  7. Make ready For the sautéed topping
  8. Take 1 LG sweet onion, thin slices
  9. Prepare 1/2 lb king oyster mushrooms, sliced thin
  10. Get 4 cloves garlic, minced
  11. Get 1/2 stick butter
  12. Get 1/4 cup vodka
  13. Prepare For the puree
  14. Make ready 1 LG head cauliflower
  15. Make ready 1/2 stick butter
  16. Get 1/2 cup milk + or -
  17. Make ready Smoked paprika, garlic powder, white pepper and sea salt
  18. Prepare 1 drop liquid smoke

These beautifully stuffed, double thick pork chops were so tender and juicy, coupled with the basic, but delicious aroma and spices of the stuffing; most of the men would ask to have two. Loin chops are more tender and just a better kind of pork chop. A butterflied pork chop is cut all the way through, leaving a thin connection on one side so you can open it like a book. Add the bread crumbs, apples, celery, parsley and salt.

Instructions to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets. In skillet, heat oil to medium high and brown chops on both sides. Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. Stuff the chops with Boudin Sausage or stuffing of your choice.

So that’s going to wrap it up for this exceptional food brad's stuffed double cut pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!