Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut sauce (satay, shumay). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather.
Peanut sauce (Satay, shumay) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Peanut sauce (Satay, shumay) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut sauce (satay, shumay) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce (Satay, shumay):
- Take 700 gr Red/pink peanut (fried, set aside and blends) or 100% peanut butter (I used Meridien or My protein)
- Get 15 garlics (peeled)
- Get 8 shallots (peeled)
- Get 20-25 Thai chilly (omit if you not into spicy)
- Prepare 20 red chillies (used less, or dont used the seed if you don't fancy spicy)
- Prepare 10 candle nuts (fry without oil before used, so its a bit burn) & sliced
- Prepare 250-300 gr palm/coconut sugar
- Prepare 4 tsp himalayan salt (add more when need it, ONLY in the end)
- Prepare 4 tsp Knorr powder chicken stok (optional)
- Take 3 tsp sugar
- Take 8 tsp Tamarind paste (can be subtitute with lemon) - I mixed mine in this as my tamarind is not enough
- Get 2 litre water
- Prepare 5 tbps oil
At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Satay & Peanut Sauce (mini) moo satay. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame.
Steps to make Peanut sauce (Satay, shumay):
- Sliced garlics, shallots, candlenuts, chillies. In a hot wok, put some oil and fry till fragrant, put aside till warm. blends till smooth with blender (half my chili already been blends. So Iam not frying this)
- Heat wok on high, using the same oil, and stir fry step 1, lower the heat to medium to low, stirred frequently. This will take about 5-10 minutes, the colour should change and you can see the oil start to separated.
- Then put the blend peanut, mix well, add the palm sugar, sugar, tamarind, salt, and knorr. Mix well and add the water. This will be very watery now.
- In medium heat, leave this for about 30 minutes to check, you can stir once in a while just to make sure it's not burn. Put on low heat and Leave it another hour. You will see oil start to comes and it will be quite bubbly. you can close the pan with something to avoid splash. First pictures is after an hour.
- In about 3hr (depend how big is your batch), you can see its really thicken,this is when you taste and see if you need anymore lemon, salt or anything. This peanut sauce should have spicy, sweet, soury, salt taste all in one.
- Leave it cool, when its cold, we can start put this in the plastics or tub in portion, and ready to be used or freeze.
Peanut sauce is one of the most popular Asian dipping sauces. The sauce goes perfectly with chicken satay or beef satay. It's mildly spicy, made of aromatics, spices and dry roasted peanuts. The amazing rich taste of this recipe is unmatched. This recipe is the quintessential Thai street food.
So that’s going to wrap this up for this special food peanut sauce (satay, shumay) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
