Delicious Chicken Katsu Curry 🇯🇵
Delicious Chicken Katsu Curry 🇯🇵

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, delicious chicken katsu curry 🇯🇵. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The most popular version of a Japanese curry is a katsu (literally cutlet). The cutlet is made from flattened panko breaded pork or chicken. This is my version of the delicious Japanese katsu curry that they serve at Wagamama.

Delicious Chicken Katsu Curry 🇯🇵 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Delicious Chicken Katsu Curry 🇯🇵 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have delicious chicken katsu curry 🇯🇵 using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Chicken Katsu Curry 🇯🇵:
  1. Get Sauce
  2. Make ready 3 small onions
  3. Take 4 garlic cloves
  4. Get 3 medium carrots
  5. Get 2 TBSP curry powder (here is up to you how spicy it will be)
  6. Get 500 ml chicken stock or vegetable stock for the veggie version
  7. Prepare 1 TBSP honey
  8. Get 2 TBSP soy sauce
  9. Make ready 1 bay leaf
  10. Make ready 1 TSP garam masala
  11. Take 2 TBSP sunflower oil for simmering
  12. Prepare Breaded chicken or aubergine (suggested vegetable)
  13. Take 4 chicken breasts filleted or 3 aubergines, peeled and filleted
  14. Get 1 garlic clove crushed
  15. Get to taste Salt
  16. Prepare plain flour
  17. Take 1 beaten egg or 2
  18. Take 100 g breadcrumbs or panko breadcrumbs
  19. Get sunflower oil for frying

When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.

Steps to make Delicious Chicken Katsu Curry 🇯🇵:
  1. In a food processor, make the onions into a pure, set aside. Do the same to the garlic and carrots. If you don't have a food processor, cut them as small as possible. (Some traditional recipes will leave it into chunks and also have potatoes to thicken it.)
  2. In a pan, add the oil and bring it to almost boiling point, fry the onions first. Once they have cooked, move it to a corner, put it in low heat and fry the garlic. Mix it with the onions and leave it in the corner again, them cook the carrots.
  3. Mix it all together now, then add the flour and curry powder. Have your stock ready and boiling.
  4. Make it into a paste, blending together until all the ingredients are well incorporated. Slowly, add the stock while mixing, make sure you mix it vigorously so there is no lumps left. You can add the remaining stock once you feel it won't create any lumps.
  5. Now add the honey and the soy sauce, stir it well.
  6. If you want extra smooth, you can use a blender while still on the hob. Add the bay leaf and stir. Put the lid on and leave it to cook for about 10 minutes in low heat.
  7. Start preparing the breaded chicken / breaded aubergines. Season it with salt and garlic. You will need 3 plates, one for the flour, one for the egg and one for the breadcrumbs.
  8. First, on the flour, all around, then straight into the egg and last is the breadcrumbs. Make sure it is covered all around. Press it down so the crumbs stick to it evenly.
  9. Go back to your sauce and add the garam masala, stir it well and check if the thickness is to your taste. It has to be creamy. Put the lid back on and start frying your chicken.
  10. In a frying pan, add oil enough to cover just bellow half the thickness of the chicken or aubergine. Check the temperature by dusting it with some of the crumbs. Once the oil is ready, fry the pieces on one side then turn them over once they are golden brown.
  11. Switch off the sauce and remove the bay leaf. Serve with rice. Enjoy!!

Adding chicken cutlet brings the Japanese curry up to the next level. Katsu Curry - Great Pre-made Dish. But if you are freezing the curry, I. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad.

So that’s going to wrap this up with this special food delicious chicken katsu curry 🇯🇵 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!