Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked portobello mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Baked Portobello Mushrooms is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Portobello Mushrooms is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baked Portobello Mushrooms:
- Make ready 5 large portobello mushroom caps
- Take 5 eggs
- Prepare Sprinkle Black pepper
- Prepare Sprinkle salt
- Prepare Sprinkle Cheddar cheese
- Prepare Butter cooking spray
Place a slice of cheese on each mushroom. The mushrooms are cooked when they are warm through and have shrunk in size. Mushrooms are also good raw, so no need to worry about undercooking them. This Baked Portobello Mushroom recipe makes an impressive-looking vegetarian dinner, but it's also incredibly easy to prepare.
Instructions to make Baked Portobello Mushrooms:
- Rinse and dry your mushroom caps…..
- Place caps in a large baking pan that has been sprayed with butter cooking spray…..
- Carefully cut out stem from mushroom cap and place stems on a small plate…..
- Mince stem pieces……
- Sprinkle black pepper and salt inside of mushroom caps…..
- Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
- Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
- Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
- Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
- Serve and enjoy 😉!
I think it would make an excellent main course for your vegan friends or family members at Thanksgiving, or any another holiday meal for that matter. Place mushrooms, stem side down on pan and brush with oil. Easy cleanup: Recipes that require cooking spray can leave behind a sticky residue that can be hard to clean. To save time and keep your baking sheet looking fresh, line it with a layer of foil before you apply the cooking spray.. In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic.
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