Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, shrimp wonton soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Wonton Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Wonton Soup is something that I’ve loved my entire life.
Whip up classic Shrimp and Pork Wonton Soup at home! Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
To get started with this recipe, we have to prepare a few components. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shrimp Wonton Soup:
- Make ready Stock:
- Take 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Make ready 1 tbls freshly grated ginger
- Take 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Get 1 cup mixed greens or 2 baby book choy or both
- Get 3 green onions, thinly sliced
- Take 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Take 8 oz medium shrimp, peeled, deveined and diced
- Make ready 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Take 2 tbls soy sauce
- Get 1 tbls freshly grated ginger
- Make ready 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Make ready 1/4 tsp ground black pepper
- Make ready 36 (2 inch) Wonton wrappers
Prepared wonton wrappers make preparation easy. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and Add shrimp or cooked chicken for more protein. Top with red chili oil or sambal oelek to make it spicy.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Read the Nutrition Facts and Ingredients of the CP Brand Authentic Asia Shrimp Wonton Soup with Noodles below Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did. This shrimp wonton soup is actually a great weeknight supper, as the whole family can get involved to get this on the table quickly!
So that’s going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!