Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I have loved my entire life.
Crab-stuffed portobello mushrooms can do double duty as a tasty starter for a casual dinner party, or a light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. Best (and easiest) stuffed mushrooms I've made.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Prepare 8-12 portobello or button mushrooms
- Prepare Filling:
- Get 6 oz cream cheese softened
- Take 1 cup stuffing mix + 1/2 cup hot water
- Get 1/2 cup imitation crab meat
- Get 1/4 cup finely chopped green onions
- Take 1/2 teaspoon garlic powder
- Get 2 teaspoons parsley
- Prepare 1/4 cup Parmesan cheese
- Make ready 1/2 teaspoon worstichire sauce
- Get to taste Pepper
Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader favorite! Crab Stuffed mushrooms are really easy to make! Use a damp paper towel to clean the outside of the mushrooms.
Steps to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
Running them under water can cause mushrooms to soak up water resulting in wet soggy stuffed mushrooms! I snap off the stem and using a spoon or tomato corer/strawberry huller. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. Can stuffed mushrooms be made ahead of time?
So that is going to wrap it up with this exceptional food easy crab stuffed portobello mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
