Stir fry vegetables
Stir fry vegetables

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir fry vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry vegetables is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir fry vegetables is something that I have loved my whole life. They are nice and they look wonderful.

There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have stir fry vegetables using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stir fry vegetables:
  1. Take 100 g Bok choy
  2. Make ready 1 pc Broccoli
  3. Prepare 2 pcs Carrots
  4. Take Mushroom
  5. Get 250 g Beef fillet
  6. Take Onions
  7. Make ready Red and yellow capsicums
  8. Make ready Worsheer sauce
  9. Get Oyster

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. Add the baby corn and broccoli and cook for a couple of minutes, then, while the veggies are still firm, pour in the sauce.

Steps to make Stir fry vegetables:
  1. Prepare all your vegetables,cut your meat
  2. Fry your onions.
  3. Add garlic cook till they are well cooked
  4. Add you meat n cook for 15 mins stirring occasionally
  5. Add your mushrooms and stir for 10mins
  6. Add bok choy, broccoli and carrots
  7. Add your sauces and stir… Add salt to taste and let it cook for 5 mins
  8. Add some water,let it simmer for 5mins.
  9. Serve hot with rice or chapati

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. I made the stir fry by first sauteing the ginger and garlic, then adding all of the vegetables, followed by the tofu.

So that is going to wrap it up for this special food stir fry vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!