Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, fresh garlic naan breads. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh Garlic Naan breads is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fresh Garlic Naan breads is something which I have loved my entire life.
Learn how to make Garlic Naan! This easy to make flatbread is the reason Indian restaurants give you so much extra sauce when you order a curry. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Garlic Naan breads:
- Make ready 250 g plain flour
- Take 2 tsp sugar
- Prepare 1/2 teaspoon baking powder
- Prepare 2 tablespoons oil
- Prepare 1/2 teaspoon salt
- Take 120 ml milk
- Make ready Minced garlic
- Make ready Onion seeds
- Take Water
Naan bread, especially this easy to make garlic naan, is the real reason Indian restaurants give you so much extra sauce when you order a curry. Besides being near lots of great curries, the other advantage the restaurant naan enjoys is being cooked in the intense heat of the tandoor oven. Add the garlic to turn the plain naan into garlic naan (our favorite). Restaurant naan is usually cooked in the intense heat of the tandoor oven, but this homemade version is a different story.
Instructions to make Fresh Garlic Naan breads:
- Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
- Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊
All you need is a blazing hot cast iron skillet. This might be the best garlic bread out there, thanks to the addition of garlic butter–a quick and easy union of melted butter and minced garlic. Instructions for Butter Garlic Naan Topping: Add butter, fresh coriander, garlic in a bowl & mix it well. Make small holes in these breads with the help of a fork to convert them into Naan Shape. Then complete the topping for Butter Garlic Roghni Naan by applying the mixture which we have prepared.
So that is going to wrap this up with this exceptional food fresh garlic naan breads recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
