Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak bomb. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes.
Steak Bomb is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Steak Bomb is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Bomb:
- Prepare 1 bell green pepper sliced
- Take 1 medium onion sliced
- Prepare 1 tsp chopped garlic
- Prepare 6 oz mushrooms I used fire roasted Portobello
- Prepare 1/4 lb genoa salami sliced in strips
- Get 1/2 lb white american cheese cut in half
- Prepare 1/4 lb sliced provolone cut in half
- Make ready 1 salt and pepper to taste
- Prepare 8 large sub rolls sliced..
- Make ready 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
It is mostly associated with the New England region. Steak Bomb Sandwich. click here to see more like this. Grilled flap steak, charred scallions, salami-cheese crisps, a rich pepper-and-onion sauce, all packed into a soft roll with salami baked into it. This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
Instead of bread, he serves the hearty sandwich filling. Get Steak Bomb essential facts below. View Videos or join the Steak Bomb discussion. Add Steak Bomb to your PopFlock.com topic list for future reference or share this resource on social media. The Queers - Steak Bomb (Official) official by The Queers with free online tab player, speed control and loop.
So that is going to wrap this up for this special food steak bomb recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
