Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buttermilk fried chicken sandwich with homemade colslaw 🤪. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese.
Buttermilk fried chicken sandwich with homemade colslaw 🤪 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Buttermilk fried chicken sandwich with homemade colslaw 🤪 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk fried chicken sandwich with homemade colslaw 🤪 using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Buttermilk fried chicken sandwich with homemade colslaw 🤪:
- Take 75 ml buttermilk
- Prepare 2 cups plain flour
- Make ready 3 tbs cornstarch
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Prepare (For the slaw)
- Make ready 1/2 red cabbage
- Make ready 1/2 green cabbage
- Prepare 1/3 red onion
- Prepare 1 carrot
- Prepare 1/2 cup mayonaise
- Make ready 1 tbsp dijon mustard
- Get 2 tbs white vineger
- Make ready 1/2 tsp sugar
- Get 1/2 salt / black pepper
- Make ready (Spicey mayo)
- Get 3 tbsp mayo
- Take 4 tbsp franks hot sauce
- Make ready 4 briocia buns
You can make your own buttermilk using freshly squeezed lemon-juice. Pour buttermilk into another shallow bowl. Dip in buttermilk, allowing excess to drip back into bowl. Remove chicken from the buttermilk and dredge each piece in the seasoned flour.
Steps to make Buttermilk fried chicken sandwich with homemade colslaw 🤪:
- Mix flour salt and black pepper in bowl and buttermilk in seprate bowl get your 2 chicken breasts make sure u washed them and cut in to 4 pieces.
- Next dip the chicken into the flour mix then the buttermilk and set a side, for the coldslaw shredd everything and to bowl and mix mayo mustard vineger and salt pepper in seprate bowl then add to the slaw mix and put in fridge 1hr, meanwhile start frying your chicken till golden brown then dress your burger 👌
Shake off any excess and transfer to a plate. Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Use tongs to flip and remove the chicken from the hot oil. Transfer the chicken on paper towels.
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