Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai inspired pork tenderloin with butternut squash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tom kha gai typically features chicken as the primary protein, along with a few mushrooms for more heartiness and texture. But I kept this version vegan friendly and upped the veggie count. This easy, flavorful supper brings great taste and texture to the humble sheet pan.
Thai Inspired Pork Tenderloin With Butternut Squash is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai Inspired Pork Tenderloin With Butternut Squash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai inspired pork tenderloin with butternut squash using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Prepare 1 pork tenderloin
- Prepare 1-2 red onion quarted
- Make ready 1 butternut squash cubed
- Get 2 red chilli
- Make ready 1/2 bunch coriander
- Make ready 2 garlic cloves, minced
- Make ready 1 lime
- Take 1 tbsp peanut butter
- Get 1 tsp red wine vinegar
- Get 1 tbsp honey
- Take 1 tbsp soy sauce
- Get handful toasted peanuts
- Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve
Pork Tenderloin, butter beans in water, red pepper, red onion, pak choi (or spring greens), red pesto, feta, garlic clove. Place the butternut squash, cut side down, on a microwave-safe plate. Season the pork tenderloin to taste. Brown the pork on all sides, and remove from the skillet.
Steps to make Thai Inspired Pork Tenderloin With Butternut Squash:
- Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs.
- Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins.
- Next, slice into match sticks all your salad ingrediants, and place on a platter to one side.
- When your pork is just cooked through allow it to rest for 5/10 mins.
- On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve.
Bring the pork back to the skillet, pour in the chicken stock, and bring to a boil. My family and friends LOVE this recipe. A package of pork chops that were on sale. I also put everything beside the cannelloni and butternut in the big crockpot and let it stew. Recipe by Just Call Me Martha.
So that’s going to wrap this up with this exceptional food thai inspired pork tenderloin with butternut squash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
