Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate sponge cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates?
Chocolate sponge cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate sponge cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate sponge cake:
- Prepare 225 g butter or margarine
- Get 225 g sugar
- Make ready 225 g plain flour
- Prepare 4 medium eggs
- Get 1.5 tbsp cocoa powder
- Take 1 tsp baking soda
- Get 1/2 tsp vanilla essence
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Steps to make Chocolate sponge cake:
- Cream the butter and sugar in a bowl until pale and fluffy.
- Stir in eggs and vanilla.
- Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
- Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
- Cook before removing from tin. Then cool completely before icing.
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