Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, azuki puff pastry fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I'm sharing my mum's easy, shortcut recipe to help you make the best, flakiest puff pastry you'll ever taste. How to make homemade puff pastry the easy way!!! Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.
Azuki Puff Pastry Fingers is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Azuki Puff Pastry Fingers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook azuki puff pastry fingers using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Azuki Puff Pastry Fingers:
- Get 1 sheet Butter Puff Pastry *thawed
- Make ready 1/2 cup Sweet Azuki Paste *You would need about
- Take *Note: Today I used ‘Sweet Black Sesame & Azuki Paste’
- Make ready *Note: Peanut Butter is another good addition
- Prepare 1-2 teaspoons Milk *optional
- Take Sugar for topping *optional
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Steps to make Azuki Puff Pastry Fingers:
- Preheat oven to 200℃. Line a baking tray with baking paper.
- Cut the sheet Butter Puff Pastry in half, spread Sweet Azuki Paste on one sheet and cover with the other.
- Lightly brush or spread Milk on top, scatter some Sugar evenly, but this is optional. Cut into 3 pieces, then cut each piece into 4 fingers.
- Place on the prepared baking tray. Bake for 12 to 15 minutes or until golden, then place on a wire rack to cool.
You will love learning these new baking skills that include Diamond, Pinwheel, Flower and Braid. Homemade puff pastry (or 'pâte feuilletée'). Before starting this Puff Pastry recipe, make sure you have organised all the necessary ingredients.. and give it the shape of a ball. The dough ball should be quite compact. If you are not using a mixer, gather the flour with your fingers by drawing it into the.
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