Stir Fried Beef with Shimeji Mushrooms
Stir Fried Beef with Shimeji Mushrooms

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried beef with shimeji mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fried Beef with Shimeji Mushrooms is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir Fried Beef with Shimeji Mushrooms is something which I have loved my whole life.

Give this beef and mushroom stir-fry a whirl! Mix all of the ingredients into the beef. See great recipes for Stir Fried Beef with Shimeji Mushrooms too!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried beef with shimeji mushrooms using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Beef with Shimeji Mushrooms:
  1. Get 1 pack shimeji mushrooms
  2. Get 1/4 kg beef tenderloin
  3. Get 1/4 cup light soy sauce
  4. Make ready Oyster sauce
  5. Make ready to taste Salt and pepper
  6. Prepare 1 clove garlic (minced)

Soy sauce and butter are a perfect pair for tender marinated beef stir-fried with mushrooms. [Photographs: Shao Z.] It may not be traditional in the strictest sense of the word, but the combination of soy sauce and butter is quickly becoming a favorite both in Asia and here at home. Add the carrots, garlic and ginger and fry for another minute. Add the remaining vegetables and fry for another minutes. Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce.

Steps to make Stir Fried Beef with Shimeji Mushrooms:
  1. Marinade the beef with soy sauce and pepper for at least 45 minutes.
  2. In a on stick pan, place about two tablespoons of olive oil.
  3. Place the minced garlic into the pan until golden brown. Then pan fry the beef (both sides) until brown. Set aside.
  4. Place the mushrooms in the same pan and add some salt and pepper. Take note that the mushrooms tend to be watery. Keep cooking and stirring until liquid has almost evaporated.
  5. Add the beef into the mushrooms and continue to stir.
  6. Place some oyster sauce according to preference. You may also add some salt and pepper while stirring.
  7. Serve with rice.

This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. Top a grain like quinoa with a generous serving of stir-fry. Ideas for Customizing Beef Stir Fry. The best thing about stir-fries is not only are they quick to put together but they are easy to customize as well.

So that is going to wrap this up for this exceptional food stir fried beef with shimeji mushrooms recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!