Sig's Pasta Salad with Courgettes and Goats Cheese
Sig's Pasta Salad with Courgettes and Goats Cheese

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's pasta salad with courgettes and goats cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sig's Pasta Salad with Courgettes and Goats Cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sig's Pasta Salad with Courgettes and Goats Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

Creamy goat's cheese, sweet red onions and fragrant garlic combine beautifully to create a dish that's full of flavour. Add the onions and courgette spaghetti mixture to the pasta, with the reserved cooking water, half of the goat's cheese and seasoning. Succellent courgette with creamy goats' cheese, served up with fresh salad bursting with summer veg.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Prepare 500 grams of pasta of choice, I like using tagliatelle.
  2. Prepare 4 to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta
  3. Take 4 small spring onions very finely chopped, include some of the stem
  4. Get 2 to three tablespoons of best balsamic vinegar
  5. Get 3 small courgettes (zucchini )
  6. Prepare 3 cloves of garlic, bruised and very thinly sliced
  7. Make ready 150 grams creamy soft, goats cheese , I use a a camenbert type cheese
  8. Make ready 1/2 tsp dried mint , though this is optional
  9. Make ready 4 large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! This is a delicious salad that can be served for lunch, dinner or as a starter if you reduce the quantity. Vegetable Pasta Salad with Goat Cheese. Combine vinegar, sugar, salt, and pepper in a large bowl.

Steps to make Sig's Pasta Salad with Courgettes and Goats Cheese:
  1. Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente.
  2. in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan.
  3. Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them.
  4. If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool
  5. When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool
  6. Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy.
  7. Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together..

Feta cheese can be used in place of goat cheese. You can use fresh, canned, or frozen corn kernels. I also used shaved Parmesan rather than goat cheese, but I think most white cheeses would be delightful with this salad. Whisk together the oil, lemon juice and honey with a little salt and ground black pepper. Mix with the sweetcorn, courgette and spring onions.

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