Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple korean army stew or budae jjigae. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Korean Army Stew or Budae Jjigae is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Simple Korean Army Stew or Budae Jjigae is something that I’ve loved my whole life. They are fine and they look wonderful.

Some facts about Army Stew (Budae Jjigae) Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. This spicy budae jjigae stew is a traditional Korean army base dish made with sausage, ramen noodles, and kimchi that will please a crowd.

To get started with this recipe, we must prepare a few ingredients. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
  1. Get 6 cups chicken stock
  2. Get 200 g SPAM cut into cubes
  3. Make ready 200 g mushroom (enoki and or oyster mushrooms)
  4. Prepare 200 g shitake mushrooms
  5. Prepare 6 cocktail sausages cut thinly
  6. Prepare 3 instant ramen noodles
  7. Prepare Half a cup of cheese(cubed or 2 slices)
  8. Make ready 1 cup kimchi (bite-sized)
  9. Take 1 Napa cabbage (cut and sliced)
  10. Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
  11. Get 100 g tofu (sliced or cubed)
  12. Take 4 cobs cooked corn or 1 can of sweet corn kernels
  13. Take 2 tablespoons Korean chili paste (Gochujang)
  14. Make ready 1/2 tablespoon sugar
  15. Make ready 1 tablespoon Korean chili flakes
  16. Take 1 tablespoon garlic (minced)
  17. Take 1 tablespoon soy sauce
  18. Get 1 tablespoon fish sauce
  19. Take Green onions
  20. Make ready 1 teaspoon cooking oil
  21. Make ready I added corn instead of baked beans
  22. Take I also removed kelp and anchovies because I don't like them

Korean Army Stew (Budae Jjigae) transforms simple everyday ingredients like spam, noodles, mushroom and veggies into a mouth-watering spicy stew. Budae Jjigae is perfect for sharing and entertaining too - if you have a table top cooker, why not cook it all together with friends! Budae Jjigae (Korean Army Stew) is a wonderfully hearty kimchi stew that has become really popular since its creation after the Korean war. If you love Kimchi, this is a MUST-TRY EASY dish.

Steps to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

Kosher salt and freshly ground black pepper. The Easiest Army Base Stew Recipe! Check Out the Written Recipe : https://aaronandclaire.com (The written recipe about this video will be post. Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. I am a big fan of Korea cuisine, but living in Japan means it is rare to find and expensive even if I found one.

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