Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spring pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Spring Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spring Pie is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have spring pie using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spring Pie:
- Get 250 g button mushrooms (8.8oz)
- Prepare 100 g portobello mushrooms (3.5oz)
- Get 1 can sweet corn
- Make ready 1 can peas
- Take 1/2 cup diced Carrots
- Make ready 1/2 cup Broccoli
- Get 1/2 cup cauliflower
- Take 1 brown onion
- Take 8 cloves garlic
- Take 1/2 tbsp olive oil
- Make ready 300 g frozen spinach (10.6oz)
- Get 1/8 tsp salt
- Prepare 1/8 tsp black pepper
- Take 1 cup grated cheddar cheese (100g)
- Take 1/2 cup milk
- Make ready 2 tbsp Italian herb mix
- Get 2 tbsp all-purpose flour
- Prepare 2 homemade or frozen puff pastry sheets (300g/10.6oz)
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Steps to make Spring Pie:
- Preheat oven to 425°F with a rack in the lower-middle position (fan bake).
- Dice mushrooms, onion, Broccoli, cauliflower and carrots. Crush garlic. Heat oil in a large frying pan over medium heat. Add garlic and saute for a minute, add in mushrooms, onion, Broccoli, cauliflower and carrots and cook for 5 minutes, stirring occasionally, until softened.
- Add spinach to frying pan with the veggies, season with a little salt and pepper and cook for a couple of minutes, until the veggies have a little moisture left. Add in the drained corn and peas, and saute for another 3 minutes.
- Add in the flour and saute for 2 mins, add in the milk and stir till it looks absolutely creamy. if it becomes too dry, you can add more milk and saute. Remove from heat and set aside.
- Roll out the pie crust and transfer it to your pie plate as normal. Trim the edges and crimp.
- Line the pie with parchment: Cut off a large square of parchment paper or aluminum foil and use it to line the pie. Snug the lining right up against the edges and sides of the pie.
- Place the pie on the baking sheet and bake until the edges of the crust are just starting to turn golden, 12 to 15 minutes. Remove the crust from the oven.
- Grasp the corners of the parchment (or foil), and lift the weights out of the pie. Transfer them to a bowl or plate to cool. The bottom of the pie will still look wet and un-cooked at this point.
- Return the crust to the oven. Bake until the bottom looks dry, another 5 minutes. Add Cheese and Italian herb mix to the prepared vegetable mix.
- Once the pie crust is baked, Add the prepared vegetable mix in the middle and even it out with the help of a spatula. You can design your pie with the leftover puff pastry crust. Put it in the oven to bake in the preheated oven for 40 to 45 minutes, or until the pie crust is golden brown.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
Get recipes for springtime favorites, from rhubarb pie to strawberry shortcake. Now, we present the next best thing… no-bake Pie Pops, made with out heavenly Chocolate Satin Pie. Arrange berries in bottom of crust. Asparagus and mushrooms bring a taste of spring to this quick and easy chicken pot pie. Add a pop of color to these no bake pie-filled pops for a fun, eye-popping dessert.
So that is going to wrap it up for this special food spring pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
