Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's beef in pepper and garlic sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Combine the olive oil, lemon juice, garlic, oregano, chopped mint, cumin, paprika, allspice, and cayenne in a medium bowl. Season with salt (½ teaspoon kosher, slightly less. Combine mixture with remaining stock, pepper, soy and hoisin sauce.
Sig's Beef in Pepper and Garlic Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sig's Beef in Pepper and Garlic Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
- Make ready 2 thinly sliced rump steaks
- Take 1 red pepper
- Make ready 3 cloves garlic
- Prepare 125 gr button mushrooms
- Make ready 6-8 black crushed peppercorns
- Prepare 2 tablespoons butter
- Get 1 tablespoon plain flour
- Prepare 150-200 ml milk
- Get to taste Salt and pepper
- Take 1 Teaspoon dried coriander
In a small bowl, combine the soy sauce, lime juice, sugar and fish sauce; stir until the sugar dissolves. Season the beef with salt and pepper. Press evenly onto all surfaces of beef roast. Place roast, fat side up, on rack in shallow roasting pan.
Instructions to make Sig's Beef in Pepper and Garlic Sauce:
- Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
- Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.
Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. After the oil is warm, add the marinated beef to pan-fry in the skillet as per your meat preferences. Puree in blender and transfer to sauce bottles. For the garlic soy sauce, mix the two soy sauces together in a sauce pan.
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