Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moong paratha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Moong paratha is something which I’ve loved my entire life.
Sprouted Moong Masala Paratha Recipe video in Hindi. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and If you enjoyed this sumptuous split moong dal paratha then check our Punjabi paratha recipe..root paratha, methi paratha (methi dhebra), matar paratha, dhoodhi paratha, cabbage paratha I started making moong dal parathas since my son started his pre school. Moong Daal Paratha- We Indian love Stuffed parathas specially during winters.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong paratha:
- Prepare 1 cup Green moong
- Take 1 Green chilli
- Make ready Handful Coriander leaves
- Prepare 1 Onion finely chopped
- Prepare 1 tsp Red chilli powder(optional)
- Get As per taste Salt
- Take 1 cup Wheat flour (for dough)
- Take As required Oil
It is simply a delicious mouth watering recipe of Indian Paratha's. Moong Dal is full of proteins and vitamins. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet.
Steps to make Moong paratha:
- Take a wheat flour make dough of it.
- Take 1cup moong boil it. After boil add 1/2 onion, green chilli, coriander leaves, red chilli and salt
- Later on roll it like chapatti apply oil fill the moong masala make tha paratha of it
- Serve it with curd or achar.
Moong Dal Paratha in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Roti, Nan & Bread by Maida Rahat. Home » SundayScape » Collage » Recipe: Paneer moong dal paratha. When our taste buds crave for a hotel paratha, why go to a hotel and add to the GST, try this healthy homemade paratha recipe. Wheat Flour (Gehu ka ata) Turmeric Powder (Haldi) Red Chilly Powder (Lal Mirch) Carom Seeds (Ajwain) Fennel Seeds (Soaf) Salt (Namak) Kasoori Methi Oil (Tel) Yellow Moong Dal Coriander.
So that is going to wrap this up for this exceptional food moong paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
