Mie Sapo Tahu (Claypot Tofu with Noodles)
Mie Sapo Tahu (Claypot Tofu with Noodles)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Make ready 65 g egg noodle
  2. Make ready 50 g silken tofu/egg tofu
  3. Get 7 shrimp
  4. Prepare 1 carrot
  5. Prepare 1 shitake (big size)
  6. Get 1 baby bok choy
  7. Make ready 1 chili (if you like it spicy)
  8. Make ready 2 cloves garlic
  9. Prepare 1/4 onion
  10. Prepare 1 cm ginger (bruised)
  11. Take 1 Tbsp oyster sauce
  12. Get 1/2 Tsp soy sauce
  13. Take 1/2 Tsp fish sauce
  14. Make ready 1/2 Tsp mushroom stock powder
  15. Get 1/2 Tsp sesame oil
  16. Make ready pinch white pepper
  17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
  18. Prepare 350 ml water

It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):
  1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
  2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
  3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
  4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
  5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

This time I add noodle into Sapo Tahu, because the thick sauce from Sapo Tahu is good together with no. Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu. Pour water and stir until boiled. Serve Sapo Tahu (claypot tofu) alongside steamed rice as a sohoor or an iftar dish.

So that is going to wrap it up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!