Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spinach and ricotta mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Ricotta Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spinach and Ricotta Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta. Melt butter in a large saucepan over medium heat. Season the spinach well with freshly grated nutmeg and salt and freshly ground black pepper.
To get started with this recipe, we have to first prepare a few components. You can have spinach and ricotta mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Ricotta Mushrooms:
- Take 2 Portobello mushrooms
- Get 90 g Ricotta
- Make ready 1 slice wholemeal bread
- Take 2 tbsp grated reduced fat cheese
- Make ready 2 cups Spinach
- Make ready Half Onion, chopped
- Prepare 2 bacon medallion, chopped
- Prepare Salt and pepper
I also added in portobello mushrooms, onion, garlic, and red peppers. I made a homemade marinara The house smelled amazing too. I am glad I added in the extra vegetables, the portobello mushrooms and red peppers worked well with the spinach. Spinach and Ricotta Ravioli with Mushroom Sauce Hi everyone and welcome back to Notes on Hobbies.
Steps to make Spinach and Ricotta Mushrooms:
- Scoop the middle out of the mushrooms and disgard. Pop the mushrooms on a baking tray and bake in the oven for 10 mins. 160 degree
- Cut the bacon into small pieces and fry in frylight until cooked through. Set aside
- Put a tbsp of water in a saucepan and add the spinach. Cook the spinach until its soft and wilted. Remove from the heat.
- Once the spinach has cooled, squeeze out the excess liquid from it and add it to the Ricotta mix.
- Blitz the bread until its breadcrumbs and grate the cheese into this and mix together.
- Take the mushrooms out the oven and spoon the Ricotta mix evenly into them. Sprinkle over the cheesy breadcrumbs and return to the oven fir a further 5/10 mins until the breadcrumbs are toasted.
It has been a very long time since our last recipe video. Mix together ricotta, spinach, chives, nutmeg and beaten eggs. Roll out pastry according to pack instructions and cut into four Place on greased baking sheets and prick the bases with a fork. Fill each tart with the ricotta mixture and then spoon mushrooms on top. In this spinach mushroom ricotta frittata, there is pockets of gooey cheese, creamy ricotta, onions, mushrooms and spinach all in one glorious frittata.
So that’s going to wrap it up for this exceptional food spinach and ricotta mushrooms recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
