Sig's Bread and Mushroom soup
Sig's Bread and Mushroom soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's bread and mushroom soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sig's Bread and Mushroom soup Just love mushroom soup and had some bread that needed using. Bread when pureed is a good thickening agent. And this one is a stunner.

Sig's Bread and Mushroom soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Bread and Mushroom soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sig's bread and mushroom soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Bread and Mushroom soup:
  1. Prepare 40 grams unsalted butter ,melted
  2. Make ready 500 head Portobello mushrooms, thinly sliced
  3. Make ready 1 large Spanish onion, peeled and chopped very finely
  4. Make ready 150 ml 1/2 cup of evaporated milk
  5. Take 150 ml water or 1/2 cup
  6. Make ready 4 to 5 slices of soft white bread, broken into small bits
  7. Prepare 1 or 2 good pinches of cayenne pepper
  8. Take 1 or 2 pinches of salt
  9. Take 1 1/2 tbsp fresh chopped coriander or parsley for garnish ( if using dried parsley only use half the amount compared to the fresh as dried herbs are stronger in flavour)
  10. Get 150 ml heavy or double cream ( optional )
  11. Make ready 3/4 tbsp cognac or brandy ( optional)

Creamy mushroom soup has been on my "to make" list for years and now that I have access to inexpensive mushrooms (thank you, Aldi) I decided to go for it. This Creamy Garlic Mushroom Soup was rich without being too heavy, and oh so delightfully earthy.. like a loaf of No-Knead Bread. Melt butter in a large saucepan or Dutch oven over medium-high heat. Low-Carb Mushroom Soup: Healthy, Hearty Comfort Food.

Steps to make Sig's Bread and Mushroom soup:
  1. Gently heat the butter in a pan, sauté the onions and the mushrooms in this until they are soft but not browned
  2. Add the torn or shredded white bread and the milk and water , leave to soak in for about ten minutes.
  3. Puree all ingredients except the double cream and brandy if using in the soup and return to heat , do not boil , add more milk or water if you want it thinner
  4. Add the parsley, you can use dried (but only use half the amount ) and cream if using and season with salt and the pepper
  5. Add the cognac if using stir into soup Serve.

Luckily, there is a real, better and - most importantly - healthier way to make your own cream of mushroom soup. This recipe is absolutely low-carb, no-nonsense and really easy to make. Divide the soup among four bowls and garnish each with the sautéed mushrooms. Serve with the bread for dipping. Tip: For an even silkier soup, pass the puree through a fine-mesh strainer or food mill.

So that’s going to wrap this up for this special food sig's bread and mushroom soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!