Tumis Kangkung (Sauteed Water Spinach)
Tumis Kangkung (Sauteed Water Spinach)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tumis kangkung (sauteed water spinach). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tumis bumbu halus & cabai hingga layu. Masukkan kangkung, udang (irisan tahu goreng) dan tomat. Masak hingga kangkung & udang matang.

Tumis Kangkung (Sauteed Water Spinach) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tumis Kangkung (Sauteed Water Spinach) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tumis kangkung (sauteed water spinach) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tumis Kangkung (Sauteed Water Spinach):
  1. Take 100 g water spinach
  2. Make ready 2 cloves garlic
  3. Get 3 shallot
  4. Get 1/4 Tsp shrimp paste (optional)
  5. Take 1 cayenne pepper (optional)
  6. Make ready 100 ml water
  7. Prepare 1 Tbsp oyster sauce
  8. Prepare 1/2 Tsp mushroom stock powder
  9. Prepare 1/2 Tsp palm sugar
  10. Make ready Pinch salt and white pepper

Kumpulan resep tumis kangkung rumahan dengan bumbu spesial ala rumah makan dan restauran terkenal. Tumis kangkung atau banyak yang menyebutnya juga sebagai cah kangkung adalah salah satu menu andalan warung kaki lima atau restauran restauran. Lihat juga resep Tumis Kangkung Udang enak lainnya! Healthy Asian Recipes Vietnamese Recipes Vietnamese Food Asian Foods Water Spinach Sauteed Spinach Indonesian Cuisine Malaysian Food Tasty.

Instructions to make Tumis Kangkung (Sauteed Water Spinach):
  1. This is my water spinach! 😁
  2. Clean water spinach and cut it as you desire. Thinly slice shallot, garlic, and cayenne pepper.
  3. Heat 1 tbsp oil on skillet with medium fire. Saute garlic, shallot, and cayenne pepper until fragrant. Add water spinach and water. Cook it for 3 minutes then add oyster sauce, mushroom stock, shrimp paste, palm sugar, salt and white pepper. Mix it well until it cooked for 5 minutes. Test the taste, add more salt if needed
  4. Sauteed Water Spinach is ready to serve ✨

Tumis kangkung sering menjadi salah satu menu sayur favorit di berbagai rumah makan. Rasanya lezat dengan tekstur yang lembut dan sedikit renyah bahkan semakin menambah selera makan. Tumis kangkung yang lezat seperti di rumah makan juga bisa diolah sendiri di rumah, lho. Tumis Kangkung Udang Sehat Kekinian ini sering kali di sebut juga dengan sebutan Cah Tumis Kangkung Udang Sehat Kekinian karena tumis dan cah sebenarnya hidangan yang sama yang disajikan dan di buat dengan cara lebih sederhana di rumah. View Videos or join the Tumis Kangkung discussion.

So that is going to wrap this up with this special food tumis kangkung (sauteed water spinach) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!