Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flapjacks. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flapjacks are super simple to make and Lorraine Pascale's easy flapjack is a great place to start for beginners. If you want something out of the ordinary, try our chocolate, honey and coconut options. This is the best recipe for flapjack and it is truly scrumptious, feel free to add things in like muesli or nuts or if you are feeling extra naughty.
Flapjacks is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Flapjacks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have flapjacks using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Flapjacks:
- Make ready 250 g oats
- Take 125 g butter
- Make ready 125 g brown sugar
- Take 2-3 tbsp golden syrup
- Prepare Optional 1tbsp peanut butter
This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. See more Baking recipes at Tesco Real Food. This flapjack is what the British would call a tray bake (similar to a bar cookie). Flapjack is an excellent show for children and adults alike.
Steps to make Flapjacks:
- Set the oven to 180 fan.
- Add the oats into a bowl.
- Melt the butter in a small pan.
- Once the butter is melted add in the sugar and stir into the butter over a low heat.
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
- Cook in the oven for around 30 minutes until golden brown.
- I like to drizzle melted chocolate over my flapjack once it’s done.
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
Its original, funny, random, and sometimes down right creepy but we can look past that. What is the Difference Between Flapjacks and Pancakes? Flapjacks refer to either sweet tray-baked bar made from oats or pancakes. Pancakes are flat cakes made of thin batter and cooked on both. This easy and delicious Flapjack recipe is perfect for baking at home with your kids.
So that’s going to wrap it up with this special food flapjacks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
