Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir fried vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.
Stir fried vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir fried vegetables is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fried vegetables using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried vegetables:
- Prepare 1/4 cup broccoli
- Make ready 1/4 cup mushroom
- Prepare 1/4 cup red bell
- Make ready 1/4 cup yellow bell
- Make ready 1/4 cup baby corn
- Take 1 tsp soy sauce
- Make ready 1 tsp oyster sauce
- Take 1 tsp worcestershire sauce
- Prepare 1 tsp chilli sauce
- Get 1/2 tsp crushed pepper
- Make ready 1/2 tsp garlic flakes
- Make ready As needed Olive oil
- Take 1 tbsp cornflour
- Get 2 tbsp water for slurry
- Get to taste Salt
If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.
Instructions to make Stir fried vegetables:
- Chop all the vegetables and set aside. Stir fry each vegetable seperately in a non stick pan by adding very little olive oil. Remove all together and set aside.
- Heat very oil in the pan. Add all the stir fried vegetables and toss for a few seconds. Add all the sauces, pepper, garlic flakes and salt. Add the slurry and stir everything on a high flame. Enjoy!
This Thai stir-fried vegetable recipe combines garlic, galangal, and lime with Asian vegetables to make a side dish or main dish when Thai Stir-Fried Vegetables With Garlic, Ginger, and Lime. Keyword asian vegetable stir fry, vegetable stir fry. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics.
So that’s going to wrap it up with this special food stir fried vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
